Buy The Complete Asian Cookbook Revised edition by Charmaine Solomon ( ISBN: ) from Amazon’s Book Store. Everyday low prices and free . The Complete Asian Cookbook has ratings and 25 reviews. notgettingenough said: Down Australia way this has been the definitive general text since lon. With over recipes from 16 countries, Charmaine Solomon’s The Complete Asian Cookbook is the perfect introduction to the food of Asia. Charmaine.

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Apr 22, Catrien Deys rated it it was amazing. Mar 15, Gene Golden rated it it was amazing.

The Complete Asian Cookbook cookbook by Charmaine Solomon | Cooked

I’ve used this book for over thirty years. By using our website you agree to our use of cookies. Like I can be arsed to find a cup that is ml. Looking for beautiful books?

A sampling of recipes from various Asian countries. It’s a great reference. Zeb rated it it was amazing May 12, Very informative, a classic!

Book ratings by Goodreads. Everything I needed to know regarding Asian and Pacific Rim cuisines.

The Complete Asian Cookbook

Very comprehensive and with great authentic recipes. Your subscription has expired. Heat ghee or oil and on low heat fry fenugreek seeds and curry leaves until they start to brown.


This is the definitive Asian cookbook with over authentic recipes from 16 countries. I simply have enough good specialist books in the area, thinking now of Indian food in particular.

Add turmeric, chilli, coriander, cumin, fennel, salt and vinegar. Trivia About The Complete Asia Goodreads helps you keep track of books you want to read.

Read this Chapter Nasi lemak Chee cheong fun Fresh noodles, fried Fried noodles Singapore style Laksa lemak Mah mee Hokkien mee soup Poh pia Murtaba Spring rolls Stir-fried prawns with bean sprouts and snow complets Sweet and sour fried prawns Fried fish with crab sauce Deep-fried fish with vegetables Fried chilli crabs Deep fried prawns with chilli Prawns in chilli bean sauce Charmiane captain Satay-flavoured roast chicken Crisp skin chicken Eastern-style croquettes Fried pork with rice vermicelli Pork with Sichuan vegetables Pork or beef satay Barbecue-style pork with black colkbook Spiced spareribs Sambal babi Rojak Satay sauce Chilli sauce Almond biscuits Agar-agar jelly Toffee apples Silver fungus in sweet soup.

Add tomatoes, whole spices and lemon grass. To ask other readers questions about The Complete Asian Cookbookplease sign up.

The Complete Asian Cookbook by Charmaine Solomon

Add onion, garlic and ginger and fry gently until onions are soft and golden. This is a new, enlarged edition of her classic work and in my humble estimate is quite simply the best all-round Asian cookbook available.


Oct 13, Fredrick Danysh rated it liked it Shelves: Books by Charmaine Solomon. This book was my first cookbook. View all 3 comments.

The Complete Asian Cookbook (New edition)

Finally, there is a very comprehensive index and a thorough glossary. I love this book. Mar 04, Trudy rated it it was amazing Colkbook Add coconut milk, cook uncovered for a further few minutes, then remove from heat and stir in a squeeze of lime juice if desired.

Given to me by Kiran’s mum who is on her 3rd copyso you know its got to be good. We’re sorry but we had trouble running your search. The paperback edition does not suffer from this, it had a different publisher. We have lived out of this cookbook for years!

She started her career in food as a reporter cookbok feature writer dookbook an English language newspaper in Sri Lanka, where she ran a cooking column dispensing recipes and food ideas with flair.

These observations pertain only to the Hardie Grant recent revised hard cover edition of this book.